Thursday, April 16, 2009

How To Be A Smart & Saavy Bride, Part 4


Cake!!

*Buy a smaller decorated cake for wedding photos, and have a plain sheet cake in the kitchen to serve guests. On average, twenty percent of guests don’t eat wedding cake.
*Choosing butter cream or cream cheese instead of expensive fondant is another way to save money on your cake.
Tiffani's tip: Many people are trying their talents by attending classes on how to make professional cakes. Ask family members and friends if they've attended classes like this -- maybe they'd be a great candidate to supply your cake!

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